Roasteries / Common Good Coffee / Indonesia Mandheling
Indonesia Mandheling
Common Good CoffeeLabel tasting notes
Dark chocolate, cedar, sweet tobacco, baking spice
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Aceh, Sumatra
Altitude
900–1,500 MASL
About this coffee
Grown in the volcanic highlands surrounding the Leuser Range, wet-hulled in Indonesia's traditional Giling Basah method for a rich, creamy, full-bodied cup.
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