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Volcancitos Honey Espresso

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Volcancitos Honey Espresso

Right Side Coffee
EspressoHoney (24 h dry fermentation~35 days on African beds)NicaraguaRed Catuaí

Label tasting notes

Pineapple in syrup, blood orange, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mozonte, Nueva Segovia

Altitude

1,600 masl

About this coffee

From Sergio Gutiérrez's Finca Los Volcancitos in Mozonte, ringed by a 500-hectare pine reserve; he plants more shade every year and composts the coffee pulp. Hand-picked Red Catuaí is pulped with the mucilage left on, dry-fermented 24 hours and dried about 35 days on African beds. Honeyed, with pineapple in syrup, blood orange and honey.