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Santa Rosa Natural Espresso

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Santa Rosa Natural Espresso

Right Side Coffee
EspressoNaturalEl SalvadorPacamara

Label tasting notes

Raspberry, plum, cacao

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Ignacio, Chalatenango

Altitude

1,600 masl

About this coffee

A precisely processed natural Pacamara from Raúl Rivera's Finca Santa Rosa in San Ignacio, Chalatenango, grown under pines planted to restore the native forest. Right Side works with the Riveras on experimental processing from day one. Creamy, with raspberry, plum and cacao.