Roasteries / ROS Coffee / Baya - Natural Anaerobic

Baya - Natural Anaerobic

ROS Coffee

Natural AnaerobicNicaraguaRed Catuai

Label tasting notes

Vibrant fruit intensity, boozy depth

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Red Catuai Natural Anaerobic with vibrant fruit intensity and boozy depth. A bold, adventurous cup from Nicaragua, grown on ROS Coffee's own family farms in Dipilto. Source: roscoffee.es.

+ Log this coffee €15.50Buy

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