Roasteries / ROS Coffee / Baya - Natural Anaerobic
Baya - Natural Anaerobic
ROS CoffeeLabel tasting notes
Vibrant fruit intensity, boozy depth
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Red Catuai Natural Anaerobic with vibrant fruit intensity and boozy depth. A bold, adventurous cup from Nicaragua, grown on ROS Coffee's own family farms in Dipilto. Source: roscoffee.es.
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