Roasteries / ROS Coffee
ROS Coffee
Ajalvir, Madrid, Spain
Specialty coffee roastery in the Madrid area (a brand of Buhl Origin SL), sourcing directly from their own family-owned farms in Dipilto, Nicaragua. Roasts washed, honey, natural and anaerobic lots plus a house espresso blend and a Swiss Water decaf, and runs hands-on coffee roasting/cupping workshops at the Ajalvir roastery with SCA-certified trainer Josiana of IdCoffeeLab.
6
coffees
Spain
base
Photos
Location
ROS Coffee – Ajalvir Roastery
Travesía de Paracuellos 5, 28864 Ajalvir, SpainCoffees
6 coffees
Red Catuai Natural Anaerobic with vibrant fruit intensity and boozy depth. A bold, adventurous cup from Nicaragua, grown on ROS Coffee's own family farms in Dipilto. Source: roscoffee.es.
Vibrant fruit intensity, boozy depth
Blend of Red Catuaí and Caturra, crafted through washed and natural processes, offering gentle sweetness and quiet harmony. A comforting everyday espresso companion. Source: roscoffee.es.
Gentle sweetness, quiet harmony
Washed Maracaturra that is silky yet structured, with refined sweetness and a subtle sparkle. A coffee that feels elegant. Source: roscoffee.es.
Silky yet structured, refined sweetness, subtle sparkle
Colombian Swiss Water decaf with gentle acidity, a soft body and a velvety finish. All the character of a specialty coffee, without the caffeine. Source: roscoffee.es.
Gentle acidity, soft body, velvety finish
Washed Red Catuaí with bright, smooth sweetness and a clean, glowing cup profile. A coffee that feels naturally uplifting. Source: roscoffee.es.
Bright, smooth sweetness, clean glowing cup
Natural Maracaturra with juicy, silky depth and expressive clarity that highlights the excellence of Nicaraguan coffee — ROS Coffee's "Golden Origin" competition lot. Source: roscoffee.es.
Juicy, silky depth, expressive clarity