Koffeesome
Indonesia Kerinci Mountain Mandheling Direct Fire Roasting

Roasteries / LiLo Coffee Roasters / Indonesia Kerinci Mountain Mandheling Direct Fire Roasting

Indonesia Kerinci Mountain Mandheling Direct Fire Roasting

LiLo Coffee Roasters
DarkWet-hulled (Sumatra process)IndonesiaBlend: Sigarar UtangAtengAndungsari

Label tasting notes

Herbs, orange, caramel, dark chocolate, butter

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Low
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mount Kerinci, Sumatra

Altitude

1,300–1,650 m

About this coffee

A Kerinci Mandheling roasted dark over direct fire. Earthy and herbal, with orange and caramel aromatics, bittersweet milk and dark chocolate and a rich, buttery finish.