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Dark Ethiopian Natural Single Origin

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Dark Ethiopian Natural Single Origin

Beanstock Coffee Roasters
DarkNatural

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Low
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Dark roast. We take this darker than usual to add to our traditional espresso, but many find this a very smooth, very rich and very drinkable coffee all on it's own.  This natural crop is from the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun.  This coffee is smooth and full-bodied with notes or red berry and dark chocolate.   * photo reflects a previous offerin Source: beanstockcoffee.com (roaster’s own copy).