Roasteries / Oni Coffee / Brazil Sitio da Torre

Brazil Sitio da Torre

Oni Coffee

Medium-darkNatural100% hand-pickedBrazilYellow Bourbon

Label tasting notes

Milk chocolate, red fruits, medium body

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mantiqueira, Minas Gerais

Altitude

1,100–1,300 m

About this coffee

Sitio da Torre has been in the Coli family since the 19th century, passed down through four generations in the Mantiqueira highlands. Financial trouble forced Paulo Coli to sell 30 hectares in 1985; the family bought the land back 34 years later. Every cherry is hand-picked across 46 hectares and dried on raised beds the day it is harvested, and the farm has placed in the Cup of Excellence 29 times.

+ Log this coffee ¥1,050Buy