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Oni Coffee

Osaka, Japan

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Oni Coffee is a specialty coffee roastery and café on Minami-Horie's Orange Street in Osaka's Nishi Ward. It roasts in the shop and sells its beans there and online: two house blends, Aka Oni (赤鬼, dark and chocolatey) and Ao Oni (青鬼, light and floral), plus a rotating line of single origins.

7

coffees

Japan

base

Coffees

7 coffees
Aka Oni
Aka Oni
¥1,000

The red-demon house blend (赤鬼): dark chocolate and caramel with a quiet berry finish. Built as an everyday cup that is still something to look forward to.

Medium-dark to darkNaturalBlend

Dark chocolate, caramel, berry

Ao Oni
Ao Oni
¥1,050

The blue-demon house blend (青鬼): stone fruit, florals and a tea-like finish in one cup, roasted light for slower, more attentive brewing.

Light to medium-lightWashed & naturalBlend

Stone fruit, floral, tea-like

Brazil Sitio da Torre

Sitio da Torre has been in the Coli family since the 19th century, passed down through four generations in the Mantiqueira highlands. Financial trouble forced Paulo Coli to sell 30 hectares in 1985; the family bought the land back 34 years later. Every cherry is hand-picked across 46 hectares and dried on raised beds the day it is harvested, and the farm has placed in the Cup of Excellence 29 times.

Medium-darkNatural, 100% hand-pickedBrazil

Milk chocolate, red fruits, medium body

Colombia Rocket Flower

Caturra grown at 1,800 m in the Nariño highlands by Huver Castillo, a former maths teacher turned third-generation farmer. Six days of enzyme-assisted fermentation bring out bright citrus and tropical fruit.

Medium-lightWashed, enzyme fermentedColombia

Orange blossom, tropical fruit, melon

Ethiopia Yirgacheffe G1 Chelchele

Chelchele sits 447 km from Addis Ababa in the Gedeo Zone. Its cherries come from small garden plots where shade trees, fallen leaves and native fruit feed the soil, grown without pesticides.

Light-mediumNaturalEthiopia

Berries, stone fruit, black tea

Kenya Kirinyaga AA Malkia

A washed AA lot from three Kirinyaga factories, Kagongo, Kagumo and Riakiania, bought through Dorman's. A mix of SL28, SL34, Ruiru 11 and Batian, the varieties common across the region's smallholder farms.

LightWashedKenya

Brown sugar, blood orange, oolong tea

Peru La Perla

La Perla is a project run entirely by women in Lonya Grande. The Norcafé cooperative, founded by university students from coffee-farming families, set it up to give women of all ages a way into the industry on their own terms; more than 470 families now belong to the cooperative.

Medium-lightWashedPeru

Mikan, yellow peach, Darjeeling