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Danche Natural – Espresso Roast

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Danche Natural – Espresso Roast

Good Life Coffee
EspressoNaturalGedeo, Ethiopia

Label tasting notes

Candy-like fruitiness, florals, lychee freshness, dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Danche washing station

Altitude

1950-2000 m

About this coffee

The espresso roast of the same new-crop natural from the Danche washing station in Ethiopia's Gedeo zone, grown at 1950-2000 masl by around 400 smallholders. Roasted darker for mouth-filling sweetness and velvety body — candy-like fruitiness, florals, lychee freshness, and a dark-chocolate note. Works beautifully with milk.