Roasteries / Good Life Coffee / La Colorada Geisha

La Colorada Geisha

Good Life Coffee

WashedÍquira, Huila, ColombiaGeisha

Label tasting notes

Honeydew melon, carambola, florals, cashew, cherry sweetness

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca La Colorada

Altitude

1650-2100 m

About this coffee

A refined, gentle take on Geisha from Eduardo Anacona Osso's Finca La Colorada in Íquira, Huila. Rather than an intense floral bomb typical of the variety, this is approachable, balanced, and clean — delicate tropical fruit like honeydew melon and carambola, soft florals, cashew, and cherry sweetness. Eduardo began farming alongside his father at 12 and got his own land at 22; the farm grows mostly Castillo, with smaller, carefully tended Geisha plots. Cherries are picked and processed same-day, fermented in cement tanks, then slow-dried in parabolic dryers for almost three weeks. The farm sits unshaded at 1650-2100 masl, giving the Geisha its characteristic clarity.

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