Roasteries / Koppi / Espresso – Footprints
Espresso – Footprints
KoppiWhite honey (Costa Rica) / Natural (Brazil)La Lia, Costa Rica (50%) & Dois Irmãos, Brazil (50%)Blend: Catuai (Costa Rica)Mundo Novo (Brazil)
Label tasting notes
Chocolate, nougat, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Acidity
LowSweetness
Very HighAroma
MediumBody
MediumAftertaste
LowBitterness
LowDerived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Koppi's espresso blend and successor to Red Clay and Silent Shout — a smooth, rich, elegant merge of a white-honey-processed Costa Rican lot and a natural-processed Brazilian lot.
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