Koffeesome
Gwatemala Arnaldo Lopez

Roasteries / COFFEE PLANT / Gwatemala Arnaldo Lopez

Gwatemala Arnaldo Lopez

COFFEE PLANT
Anaerobic natural (120-hour fermentation)Guatemala

Label tasting notes

Marzipan, dried apricot, blackberry, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Rosa — Ayarza Cherry Mill

About this coffee

Grown by Arnaldo López on his 12.6-hectare farm and processed at Ayarza Cherry Mill in Santa Rosa. Cherries from the highest trees on the farm ferment for 120 hours in sealed bags before drying, giving a smooth, sweet, gently fruity cup rather than an aggressively funky one. Source: coffeeplant.pl