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Uganda Bujuku

Roasteries / COFFEE PLANT / Uganda Bujuku

Uganda Bujuku

COFFEE PLANT
NaturalUganda

Label tasting notes

White chocolate, stone fruit, currant, toffee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kasese district, Rwenzori Mountains

About this coffee

A natural from the Rwenzori foothills in Kasese district, dried 20–24 days on raised beds with repeated hand-sorting. Full, dessert-like profile built for espresso — white chocolate, stone fruit, currant and toffee. Source: coffeeplant.pl