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Nestor Lasso | Natural Ombligon

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Nestor Lasso | Natural Ombligon

Ripsnorter
OmniNatural — two-stage anaerobic + 36h mosto submersionColombiaOmbligon

Label tasting notes

Cherry liqueur, marshmallow, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bruselas, Pitalito, Huila

Altitude

1550-1800 masl

About this coffee

Nestor Lasso's competition-famous Ombligon (an Ethiopian landrace named for its belly-button-shaped cherry). 24 hours anaerobic at 16-18 °C, another 12 in a BioMaster tank, then 36 hours submerged at 32 °C in Ombligon mosto. Bloody Ripper Collection, 100 g.