Roasteries / 7g Roaster / Guatemala – Eby Samayoa
Guatemala – Eby Samayoa
7g RoasterNatural – Controlled FermentationFinca Nueva Montaña, Casillas, Santa Rosa, GuatemalaCatuai
Label tasting notes
Orange zest, brown sugar, grape
Estimated flavor profile
estimatedBased on coffee characteristics
Acidity
MediumSweetness
Very HighAroma
HighBody
LowAftertaste
LowBitterness
Very LowDerived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1880m
About this coffee
From Eby Arcely Samayoa and her husband Antonio Medina. Fully ripe cherries fermented in nylon bags for 48–58 hours, then dried on raised beds for 16–20 days for a complex aromatic profile.
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