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Campo Hermoso — Pink Bourbon Co-Ferment

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Campo Hermoso — Pink Bourbon Co-Ferment

Maldaner Coffee Roasters
Filter to OmniCo-fermentation with IPA yeast & hopsblack honey (Mosto technique)ColombiaPink Bourbon

Label tasting notes

Hops, black tea, lime, orange peel, floral

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Quindío — Finca Campo Hermoso

About this coffee

A Pink Bourbon co-fermented with IPA yeast and hops using the Mosto technique, from Finca Campo Hermoso in Quindío. Precise fermentation control produces a distinctly hoppy, floral cup.