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Kenya Coffea Circulor Oxyco Isolated Batian Coffee Cherry/ORAC-Centered CCX

Roasteries / Coffea Circulor / Kenya Coffea Circulor Oxyco Isolated Batian Coffee Cherry/ORAC-Centered CCX

Kenya Coffea Circulor Oxyco Isolated Batian Coffee Cherry/ORAC-Centered CCX

Coffea Circulor
Coffee cherry / ORAC-centred fermentationKenyaBatian

Label tasting notes

Black currant, mango, purple plum, yoghurt

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Meru

Altitude

1500 masl

About this coffee

Isolated Batian from Coffea Circulor's Meru estate, fermented with its coffee-cherry, ORAC-centred formula. Black currant, mango, purple plum and yoghurt, with cotton candy and hibiscus in the aroma.