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Roasteries / Tim Wendelboe / Los Pirineos Pacamara Espresso – Honey Process

Los Pirineos Pacamara Espresso – Honey Process

Tim Wendelboe
HoneyEl SalvadorPacamara

Label tasting notes

Winey, stone fruits & cacao nibs

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tecapa-Chinameca, Usulutan