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Ethiopia Ardi

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Ethiopia Ardi

Caffe Fantastico
Natural - Dried on raised bedsEthiopiaMixed Local

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Shakiso Town, Guji

About this coffee

This natural process coffee is fresh, juicy and fruity, and lush and creamy. Notes of peach tea, soft red fruits, and sweet florals. It is well known that Ethiopia is the birthplace of the Arabica coffee species, but it also shares the distinction as being the cradle of human evolution. Ardi is named after Ardipithecus Ramidus, believed to be the oldest hominid skeleton found dating back to 4.4 million years. Ardi has been developed by one of our long-time Ethiopian importers, Samuel Demisse of Keffa Coffee. This year’s offering is made up of coffees grown by a collective of farmers from Odo S Source: caffefantastico.com (roaster’s own copy).