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Etiopia Guji Decaf

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Etiopia Guji Decaf

COFFEE PLANT
NaturalCO₂ decaffeinatedEthiopia

Label tasting notes

Delicate florals, honey, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

Altitude

1,500–2,200 masl

About this coffee

A natural from the Guji region, shade-grown at 1,500–2,200 masl by many smallholders, decaffeinated using the CO₂ method — one of the gentlest processes, preserving most flavor and aroma compounds. Retains Guji's floral character, natural sweetness and citrus freshness. Source: coffeeplant.pl