Roasteries / Do Not Feed Alligators / Pink Bourbon

Pink Bourbon

Do Not Feed Alligators

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

At just 22, Nestor Lasso is helping rewrite the future of Colombian coffee from his family farm, El Diviso , in Pitalito. With curiosity as his compass, he’s embraced scientific fermentation techniques — and the results are extraordinary. This Pink Bourbon , grown at high altitudes and processed using thermic shock (a method involving dramatic temperature shifts to lock in aromatics), is both electric and refined. Expect vibrant red berry flavors, delicate orange blossom florals , and a whisper of spice. Each cup is a window into the controlled chaos of microbial precision, elevated by volcan Source: donotfeedalligators.com (roaster’s own copy).

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