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Boku Anaeróbico

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Boku Anaeróbico

SlowMov
Anaerobic natural (72-120h in sealed barrels)Ethiopia74158

Label tasting notes

Golden raisin, toffee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Hambela Wamena, Guji

Altitude

2350 masl

About this coffee

The anaerobic version of Esayas Beriso's Boku: selected cherries ferment for 72 (or 120) hours in sealed, shaded barrels before drying as a natural.