Roasteries / Torra Roasting & Coffee / Patrícia Moura
Patrícia Moura
Torra Roasting & CoffeeLabel tasting notes
Chamomile, raisin, caramel, macadamia, dulce de leche
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Simonésia, Minas Gerais
Altitude
1000 masl
About this coffee
A honey-processed lot of the rare Uva variety from Patrícia and Horácio Moura's Sítio Três Barras in Simonésia. Chamomile and herbal notes, then raisin, caramel, macadamia and dulce de leche on a velvety body.
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