Torra Roasting & Coffee

An aerobically fermented natural Catuaí 2SL from Alexandre Emerich's Sítio Bela Vista in the Caparaó highlands. Juicy blackberry and orange over chocolate, hazelnut and almond, with a soft body and a syrupy, brown-sugar sweetness.

Coffee blossom, blackberry, orange, chocolate, hazelnut, brown sugar

A honey-processed red Catucaí 785, a second lot from Alexandre Emerich's Sítio Bela Vista. Black tea and herbal notes over cocoa nibs, chestnut and molasses, with clove and anise, a creamy body and caramelised sweetness.

Black tea, cocoa nibs, chestnut, brown sugar, molasses, clove

Torra's 100% Arabica house coffee from Brazil's Serra do Caparaó, sold in 1 kg bags of whole beans: cocoa and spice with some fruit, medium acidity and a heavy body.

Cocoa, spice, fruit

An anaerobic natural from José Alexandre Lacerda's Forquilha do Rio farm in Espera Feliz, on the Caparaó side of Minas Gerais. Winey and velvety, with honey, apple, passion fruit and florals.

Honey, apple, passion fruit, floral, winey

A washed SL14/SL28 lot that Agri Evolve buys from around 2,000 smallholders in Kasese, in the Rwenzori foothills. It is named for the night its first washed batch nearly over-fermented, when the drivers raced the cherries down a rain-soaked mud road to the station. Torra roasted it as the official coffee of the 2026 Portuguese AeroPress Championship: light and syrupy, with lemon, lemongrass and raspberry.

Lemon, lemongrass, raspberry, syrupy

A double-fermented washed Red Bourbon grown at about 2,200 m in Gakenke and processed by Mbilima Coffee for the Dukunde Kawa Musasa cooperative. Juicy and creamy, with orange blossom, plum and mango over butter caramel and maple syrup, and a spiced, chai-like finish.

Orange blossom, plum, mango, butter caramel, maple syrup

A honey-processed lot of the rare Uva variety from Patrícia and Horácio Moura's Sítio Três Barras in Simonésia. Chamomile and herbal notes, then raisin, caramel, macadamia and dulce de leche on a velvety body.

Chamomile, raisin, caramel, macadamia, dulce de leche

A cooperative lot from smallholders around Popayán, decaffeinated with ethyl acetate made from sugarcane, mixed with spring water, until less than 0.1% caffeine remains. Sweet yellow plum and apple over milk chocolate and hazelnut.

Yellow plum, apple, milk chocolate, hazelnut, blackcurrant

A washed community lot from smallholders around Inzá, in the Tierradentro area of Cauca. A creamy, sweet cup of caramel, milk chocolate and hazelnut, with a honeyed acidity and a hint of clove.

Coffee blossom, cupuaçu, caramel, milk chocolate, hazelnut, molasses

A honey-processed Catuaí from Horácio Moura's Sítio Três Barras in Simonésia. An easy, sweet cup of chocolate, butter and almond with a hint of orange and coffee blossom.

Coffee blossom, orange, chocolate, butter, almond