Roasteries / Trunk Coffee / Colombia Monteblanco Nectar Citrullus
Colombia Monteblanco Nectar Citrullus
Trunk CoffeeLabel tasting notes
Pineapple, lemon candy, tropical fruit, banana, chamomile
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila
Altitude
1500 masl
About this coffee
Via exporter Clear Path, from Rodrigo Sánchez, known for experimental coffees: melon, watermelon, citrus, panela, sugar and microbes are added and the coffee ferments anaerobically 180 hours, then dries 20–25 days. Watermelon and melon fill the air from bag to cup.
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