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Kenia Gikirima

Roasteries / COFFEE PLANT / Kenia Gikirima

Kenia Gikirima

COFFEE PLANT
WashedKenyaBlend: SL28SL34Ruiru 11

Label tasting notes

Blackcurrant, orange, kiwi, lemon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Embu — Kibugu Farmers Cooperative Society, Gikirima station, Manyata division near Gicherori

Altitude

1,800+ masl

About this coffee

A classic washed Kenya — intense, juicy and vibrantly acidic. Blackcurrant meets orange, kiwi and lemon, with a faint tomato-like character underneath that adds the region's signature twist. Grown by around 1,050 smallholders on plots above 1,800 masl and processed at the Gikirima station, one of five run by Kibugu Farmers Cooperative Society. Source: coffeeplant.pl