Roasteries / Bows Coffee Roasters / EA Decaf Cumbres de Nariño

EA Decaf Cumbres de Nariño

Bows Coffee Roasters

Ethyl Acetate (sugarcane)Blend: BorbonCaturraColombiaPacamara

Label tasting notes

dried pineapple, graham cracker, Brazil nuts

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Buesaco, Nariño

About this coffee

Our first Ethyl Acetate processed decaf is from Nariño based producers working with Shared Source Coffee Importers. Decaffeination happens in-country, in Manizales at Descafecol. Don't let the chemical sounding name scare you, ethyl acetate, or EA, is a naturally present combination of ethanol (alcohol) and acetic acid (vinegar) - a biproduct of fermented sugarcane, hence the "sugarcane process" name often used in place of EA. EA exists in many fruits (apples, pears, bananas) and tea leaves at higher levels than the trace amounts remaining after processing and roasting. EA has a lower boiling Source: bowscoffee.com (roaster’s own copy).

+ Log this coffee CA$16.95 / 300gBuy

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