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Santiago Atitlán Espresso

Roasteries / Bows Coffee Roasters / Santiago Atitlán Espresso

Santiago Atitlán Espresso

Bows Coffee Roasters
WashedMexicoBorbón, Caturra

Label tasting notes

cacao nibs, oat cookie, fruit leather

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sierra Mixe, Oaxaca

About this coffee

This is a 6th year project coffee from a collective of producers around Santiago Atitlán, Sierra Mixe, Oaxaca. It is purchased, and imported by Red Fox Coffee Merchants who have expanded their work in Oaxaca, over the last decade. We always bring in  coffee from Yosotatu but wanted to maintain these underrepresented coffees from Sierra Mixé on the menu. Super balanced cups, caramel and creamy enough acidity to keep it buoyant. Understand, lovely coffee. Producers hitting 86 point cups routinely and consistently with traditional and climate-mandated varieties is significant achievement we will Source: bowscoffee.com (roaster’s own copy).