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Colombia Geisha – Limited Edition

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Colombia Geisha – Limited Edition

Nude Espresso
Washedextended must fermentation (210 hours)ColombiaGeisha

Label tasting notes

Plum blossom, apricot, white grape

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aponte & Samaniego, Nariño

Altitude

2000+ masl

About this coffee

A Geisha blend from two Nariño terroirs, the Inga Indigenous Reserve of Aponte and mineral-rich Samaniego. Processed in Buesaco with a 210-hour must fermentation using sugarcane, hops and selected yeasts, then slow patio-dried: layered sweetness, citrus acidity and big florals.