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Banko Michicha

Roasteries / Cabana Coffee Roasters / Banko Michicha

FilterNaturalyeast-assisted controlled fermentationEthiopiaBlend: KurumeWolishoDega

Label tasting notes

Berries · Wine gums · Orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kercha, Guji

Altitude

1900–2050 masl

About this coffee

A microlot from the Banko Michicha station in Kercha, hand-picked by about 150 smallholders farming in mixed plots with fruit and vegetables. Juicy and wine-like, reminiscent of a complex red: red grape, dark berries, orange and wine gums. Elegant and clear.