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Ethiopia, Haro Sorsa

Roasteries / Kiss the Hippo Coffee / Ethiopia, Haro Sorsa

Ethiopia, Haro Sorsa

Kiss the Hippo Coffee
HoneyEthiopiaEthiopian Heirloom

Label tasting notes

Jasmine · Blueberry · Toffee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Haro Sorsa, Hambela Wamena, East Guji

Altitude

2100-2300 masl

About this coffee

Abebe Mitiku farms four hectares at Haro Sorsa in East Guji and has supplied Dimtu Coffee since 2015. His heirloom trees grow at 2,100-2,300 m on volcanic soil, where the cherry ripens slowly. Selectively picked and dried with the mucilage on, a honey process that adds sweetness over the florals. Certified organic and Rainforest Alliance.