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Peach Black

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Peach Black

Catalyst
OmniPeach & wine yeast co-ferment (Colombia)Natural (Uganda)Colombia & UgandaBlend: Castillo (Colombia); SL14SL28 (Uganda)

Label tasting notes

Bellaire peach · Black cherry · Cacao nibs

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Colombia · Rwenzori Mountains, Uganda

Altitude

1450–1500 masl (Colombia) · 1400–1900 masl (Uganda)

About this coffee

Jairo Arcila's peach co-fermented Castillo brings saturated stone fruit and candy-like sweetness; Uganda African Moon, a Rwenzori natural, grounds it with dark cherry, plum, cacao and syrupy body. Juicy up front, building into something richer.