Randall Coffee Roasters

A natural from smallholders, most farming under a hectare each, who share the cooperative's processing station. Rwanda's altitude, regular rain, volcanic soils and abundance of Bourbon give a dense, sweet cup with medium-high acidity.

Blueberry, cacao, red apple

A seasonal espresso blend of 70% Fazenda Matão natural (Brazil) for body, chocolate and hazelnut, and 30% Finca Roma washed (Colombia) for sweetness and bright acidity, named for the Amazon the two countries share. Caramel and milk chocolate with milk.

Cacao, panela, hazelnut, mandarin

A cooperative lot from north-eastern Peru, decaffeinated with water alone: the green beans are steamed, the caffeine is drawn out in water and captured on activated carbon, and the flavour-rich solution is returned to the beans before drying. Clean, chocolatey and balanced.

Cacao, caramel, walnut

A drip-irrigated farm in the Mococa countryside whose name means "green thicket". Matão works against soil erosion, diversifies local flora and pays its 40 seasonal workers a living wage. Full-bodied with low acidity.

Chocolate, vanilla, praline

Emmanuel Enciso bought Finca La Roma in 2019 for its healthy stands of San Bernardo and Caturra planted by the previous owner, and has since worked it with his family to produce some of Tolima's best washed and natural lots. He also grows apples, guavas and oranges. 2025/26 harvest.

Date, apricot, chocolate, panela

Basha Bekele, one of Sidama's best-known producers, runs six processing sites in Bensa including Kokose, where whole cherries dry slowly on raised beds. He pays the 126 smallholders who supply him a second payment once the coffee has sold.

Blueberry, citrus, milk chocolate, biscuit, hibiscus

Lenin, a third-generation grower, oversees quality for the Flores family's El Diamante, high in an isolated district reached by a river crossing. Cool, wet conditions give citrus notes and an unusually buttery texture; his roasting and cupping work has raised standards across the area.

Raspberry, orange, Lotus biscuit

Irma Tinoco farms San Luis organically with her children Patricia and Omar, inside a forest that shades the trees and slows ripening. Typica and Bourbon crossed spontaneously on the farm into what they call Typica FSL; lots from San Luis are regularly used in barista competitions.

Strawberry, mandarin, Earl Grey

From Kokowagayo, founded in 2014 as the first and only women-owned and women-run coffee cooperative in Sumatra. Traditional wet-hulling copes with Aceh's rain and gives a dense, syrupy body with a spiced finish.

Redcurrant, tamarind, caramel, spice