Amoret Coffee

From Rancho Grande, where coffee began in 1933 when Aneite Reis inherited 5 hectares; his son José Carlos and grandson Flávio run it today, with housing and subsidised food for resident staff. "Static box" is a slow, oxygen-free fermentation of whole cherry that builds a longer-lasting acidity in a lower-grown Brazilian natural.

Milk chocolate · Roasted hazelnut · Red cherry

A rich, complex washed Ethiopia roasted for filter: lavender crème brûlée, sweet black tea, bergamot and blackberry.

Lavender crème brûlée · Black tea · Bergamot · Blackberry

A washed microlot from Pantan Musara, roasted for espresso: big, sweet and balanced with malted milk, caramel, puffed rice, smoked pineapple, rolling tobacco and rain-kissed earth.

Malted milk · Caramel · Smoked pineapple · Tobacco

An organic washed Mexico decaffeinated with the Mountain Water process; rich, sweet and creamy, roasted for espresso.

Milk chocolate · Prune · Toffee

A clean, balanced washed Nicaragua roasted for espresso: butterscotch, yellow cherry, young guava and white florals.

Butterscotch · Yellow cherry · Young guava · White floral

A crisp, balanced washed Nicaragua roasted for filter: dark toffee, warming spice, golden raisin and Bramley apple.

Dark toffee · Warming spice · Golden raisin · Bramley apple

A clean, tangy and syrupy natural Peru roasted for espresso: caramel, ripe pineapple, Concord grape and Java banana.

Caramel · Ripe pineapple · Concord grape · Banana