Roasteries / Amauta Coffee Roasters
Amauta Coffee Roasters
Badalona, Spain
Amauta Coffee Roasters is a design-led specialty roaster and coffee bar in Badalona, roasting its own single-origin micro-lots — with a strong Peruvian and Latin American focus and pronounced origin transparency — plus filter and espresso courses.
4
coffees
Spain
base
Location
Amauta Coffee Roasters
Carrer del Carme 53, 08911 Badalona, SpainCoffees
4 coffees
Sugar-cane (ethyl acetate) decaf Catuai from a community lot of small producers in Cerrado Mineiro, roasted for espresso: nuts, cacao and fresh tobacco.
Nuts, cacao, fresh tobacco
Amauta Reserve lot from young Nariño producer Emerson Narváez, who specialises in exotic varieties. Tropical melon and guava, violet and ripe apricot as it cools, honeyed acidity and a structured body.
Melon, guava, violet, apricot
From Kiringa Factory in Gichugu, part of the Kabare cooperative (founded 1998, about 850 smallholders), named after the river that rises in the Mount Kenya forest. Deep blackcurrant and brown-sugar sweetness, black-cherry acidity, a silky body and a sweet, herbal finish.
Berries, blackcurrant, cherry jam, brown sugar
Francisco Morales founded Finca Los Naranjales in 1977 near the Mexican border in Huehuetenango. Elegant and balanced, with vanilla, milk chocolate and malt and a touch of sweet orange; excellent as espresso or with milk.
Toffee, milk chocolate, vanilla, sweet orange, malt