Roasteries / Amauta Coffee Roasters / Kiringa AA
Kiringa AA
Amauta Coffee RoastersLabel tasting notes
Berries, blackcurrant, cherry jam, brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga (Gichugu)
Altitude
1900 masl
About this coffee
From Kiringa Factory in Gichugu, part of the Kabare cooperative (founded 1998, about 850 smallholders), named after the river that rises in the Mount Kenya forest. Deep blackcurrant and brown-sugar sweetness, black-cherry acidity, a silky body and a sweet, herbal finish.
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