Roasteries / CoffeePirates
CoffeePirates
Vienna, Austria
Established in 2012 as Vienna's first organic-certified 3rd-wave coffee shop and specialty coffee roastery. CoffeePirates sources highest-quality, responsibly traded coffees from around the globe and roasts them gently in Vienna — single origins, house blends and a water-processed decaf, Bio-certified through Bios-Österreich (AT-BIO-401).
17
coffees
Austria
base
Location
Coffees
17 coffees
From the Karana community — 377 smallholder farmers in Bali's Geographical-Indication-protected Kintamani region, farming organically within the Subak Abian tradition.
Red Apple, Red Grape, Powidl, Spices, Banana, Caramel Chocolate
A water-decaffeinated coffee from the small Minas Gerais town of Albertina, sourced in collaboration with Costa Café — decaffeinated without artificial solvents.
Almonds, Marzipan, Amaretto, Malt, Vanilla, Caramel
Grown by the Fávero family on Sítio Bateia (also known as Sítio Almir Fávero) in the Espírito Santo mountains, a family farm since 1912.
Bergamot, Caramel, Herbs, Honey, Raisin, Currant Jam
100% organic coffee from the Cooperative La Red de Ecolsierra, grown in the foothills of the Sierra Nevada de Santa Marta — a UNESCO Biosphere Reserve.
Marzipan, Cocoa Nibs, Gingerbread, Almonds
Orange Bourbon from Finca Nogales' Yarumo lot, dried for three weeks in contact with jasmine flowers for a delicate floral cup. Sourced via Chicas Industry.
Lavender, Rosemary, Lime, Bergamot, Papaya, Elderflower
A washed Geisha from Sebastian Gomez's 13-hectare La Divisa farm in Circasia, Quindío — sourced via Cofinet.
Jasmine, Plum Jam, Mint, Tangerine, Roses, Light Caramel
Black Tea, Almond Croissant, Dried Raisins & Apricots, Baker's Chocolate
From the historic Aquiares farm on the slopes of Turrialba Volcano — one of Costa Rica's oldest coffee estates, founded in 1890.
Raspberry, Black Forest Cake, Campari Orange, Strawberry Puree, Lime
An espresso blend marrying a specialty coffee from El Salvador with a fine robusta from Brazil — medium to medium-dark roast, sweet and intense.
Turrón, Chocolate, Caramel, Ripe Strawberry, Gingerbread
Family-owned single-origin lots from the Hernandez and Gonzalez families' farms in the Santa Ana and San Salvador volcano regions — shade-grown, hand-picked, and wet-milled on site.
Chocolate Brownie, Toffee, Marzipan, Dried Fig
A historic farm founded in the 1850s, now run by Agropecuaria Atitlán on the volcanic slopes above Lake Atitlán. Sourced via Cafe Imports.
Panela, Cherry, Lime, Herbs, Chocolate, Red Apple
From the Kagumoini Coffee Factory, owned by the 6,100-member Kamacharia Farmers Cooperative Society near Mathioya. Sourced via Cafe Imports Berlin.
Caramel, Butter, Herbs, Lemon Cola, Muscat Grape
Our legendary 100% organic house blend from selected coffee farms in Ethiopia, Colombia and Honduras.
Butterscotch, Tangerine, Milk Chocolate, Hazelnut
From smallholder farmers bordering Lake Kivu, delivered to the Mutovu coffee station established in 2012 near Nyamasheke.
Red Currants, Lemon, Rooibos, Honey, Vanilla, Red Apple
Our classic Troublestarter espresso blend from selected coffee farms in Central America.
Dark Chocolate, Salty Caramel, Bread Spices, Walnut
Smallholder-grown SL16 near the Nile River in Northwestern Uganda, anaerobically fermented for 72 hours in sealed tanks for a boozy, fruit-forward cup.
Cranberry, Milk Candy, Caramel, Strawberry, Mango Lassi
Champagne, Mangosteen, Vanilla, Guava, Pineapple, Cointreau