Roasteries / CoffeePirates
CoffeePirates
Vienna, Austria
Established in 2012 as Vienna's first organic-certified 3rd-wave coffee shop and specialty coffee roastery. CoffeePirates sources highest-quality, responsibly traded coffees from around the globe and roasts them gently in Vienna — single origins, house blends and a water-processed decaf, Bio-certified through Bios-Österreich (AT-BIO-401).
16
coffees
Austria
base
Location
Coffees
16 coffees
From the Karana community — 377 smallholder farmers in Bali's Geographical-Indication-protected Kintamani region, farming organically within the Subak Abian tradition.
Red Apple, Red Grape, Powidl, Spices, Banana, Caramel Chocolate
A water-decaffeinated coffee from the small Minas Gerais town of Albertina, sourced in collaboration with Costa Café — decaffeinated without artificial solvents.
Almonds, Marzipan, Amaretto, Malt, Vanilla, Caramel
100% organic coffee from the Cooperative La Red de Ecolsierra, grown in the foothills of the Sierra Nevada de Santa Marta — a UNESCO Biosphere Reserve.
Marzipan, Cocoa Nibs, Gingerbread, Almonds
Orange Bourbon from Finca Nogales' Yarumo lot, dried for three weeks in contact with jasmine flowers for a delicate floral cup. Sourced via Chicas Industry.
Lavender, Rosemary, Lime, Bergamot, Papaya, Elderflower
A washed Geisha from Sebastian Gomez's 13-hectare La Divisa farm in Circasia, Quindío — sourced via Cofinet.
Jasmine, Plum Jam, Mint, Tangerine, Roses, Light Caramel
A Canephora (robusta) from Lukula in the west of the Congo, variety Petit Kwila, fermented sealed without oxygen before being pulped and washed. CoffeePirates use it to argue that robusta's reputation is about how it's usually grown and handled. Dark and dried-fruit driven, low acidity, heavy body; roasted for filter.
Black tea, Aschanti chocolate, almond croissant, raisin, apricot, baker's chocolate
An espresso blend marrying a specialty coffee from El Salvador with a fine robusta from Brazil — medium to medium-dark roast, sweet and intense.
Turrón, Chocolate, Caramel, Ripe Strawberry, Gingerbread
Family-owned single-origin lots from the Hernandez and Gonzalez families' farms in the Santa Ana and San Salvador volcano regions — shade-grown, hand-picked, and wet-milled on site.
Chocolate Brownie, Toffee, Marzipan, Dried Fig
Our legendary 100% organic house blend from selected coffee farms in Ethiopia, Colombia and Honduras.
Butterscotch, Tangerine, Milk Chocolate, Hazelnut
Our classic Troublestarter espresso blend from selected coffee farms in Central America.
Dark Chocolate, Salty Caramel, Bread Spices, Walnut
Champagne, Mangosteen, Vanilla, Guava, Pineapple, Cointreau