Note Coffee Roasters

A honey-processed H3 hybrid grown at 2,000 m by Emmanuel Solís near Chirripó. Medium-roasted: berry, papaya and tropical fruit over caramel and almond.

Berry, papaya, tropical fruit, caramel, almond

note's house dark-roast blend, named for Kakuozan, the Nagoya neighbourhood of old streets leading up to Nittai-ji temple. A substantial, refined cup with a firm body and sweetness, deep without being merely heavy.

Full body, sweetness

note's house blend roasted medium to medium-dark, inspired by the elegant side of Kakuozan: floral and sweet with a light acidity and a clean, easy finish.

Light acidity, sweetness

An organic (JAS-certified) Mountain Water Process decaf from 79 farms in the El Triunfo conservation area of Chiapas. Soft and balanced, roasted to stay mellow with no bitterness.

Apricot, orange

A dark roast that keeps the bean's character: soft and smooth in the mouth, with light sweetness, juicy apple and prune, and a fresh floral, herbal lift.

Apple, prune, floral, herbal