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Costa Rica Las Margaritas 26

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Costa Rica Las Margaritas 26

Note Coffee Roasters
MediumHoneyCosta RicaH3 (Caturra × Ethiopian)

Label tasting notes

Berry, papaya, tropical fruit, caramel, almond

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Low
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chirripó, Buenos Aires

Altitude

2000 masl

About this coffee

A honey-processed H3 hybrid grown at 2,000 m by Emmanuel Solís near Chirripó. Medium-roasted: berry, papaya and tropical fruit over caramel and almond.