Father's Coffee Roastery

Espresso roast. Father’s everyday espresso — stable, low-acidity and sweet; currently sourced from producers in the Caixa de Fruta region via the Cocatrel Direct micro mill. Source: fathers.cz

Hazelnut butter, cherries, chocolate, sweet tobacco

Filter roast (espresso roast also available). Grown on the family farm Sítio da Jaja by Gilberto Basilio and Jaceline Campos — a 45-hectare farm with protected conservation areas. Source: fathers.cz

Baileys, lemongrass, dates

Filter roast (espresso roast also available). Natural-processed then decaffeinated with the sugar-cane method; “Atunkaa” translates to “sleep and sleepy dreams.” Source: fathers.cz

Orange cake, cane sugar, white tea

Filter roast. A Colombian Gesha from Nestor Lasso and Jhoan Vergara’s Peñas Blancas processing centre; natural processing gives a juicy, fruit-forward cup. Source: fathers.cz

Bon Pari candy, mango, dried dates, rose

Filter roast. A Castillo lot from Diego Samuel Bermudez, known for innovative processing, decaffeinated with the sugar-cane / PO2 Thermal Shock method. Source: fathers.cz

Poppy seed cake, plum jam

Filter roast (espresso roast also available). Grown by smallholder members of the ACC association on steep Cauca slopes, mostly hand-worked; Father’s co-founder Petr visited the region in person. Source: fathers.cz

Orange, nettle tea, star anise

Filter roast, 5 × 12g drip bags. Producer: ACC (Asociación de Caficultores del Cauca). Source: fathers.cz

Orange, nettle tea, star anise

Filter roast. A Pink Bourbon from Robinson Rivera, honey-processed at ACC in Cauca. Source: fathers.cz

Blackcurrant, elderflower lemonade, milk chocolate

Filter roast (espresso roast also available). A seasonal favourite from Mustefa Abakeno’s Beshasha washing station. Source: fathers.cz

Elderflower, black tea, pomelo

Filter roast, 5 × 12g drip bags. Producer: Mustefa Abakeno, Beshasha washing station. Source: fathers.cz

Elderflower, black tea, pomelo

Filter roast (espresso roast also available). From the Chelbesa washing station, produced by Ephtah — a producer Father’s knows personally. Source: fathers.cz

Peach, jasmine, milk chocolate

Filter roast. An unusual fruit-and-herb anaerobic fermentation lot from Banko Chelchele in Yirgacheffe. Source: fathers.cz

Roasted pineapple, blueberry cheesecake

Filter roast (espresso roast also available). Produced by Abdo Abamecha — brother of Mustefa Abakeno (Beshasha) — at the Birbisa washing station in Jimma. Source: fathers.cz

Blackberries, bergamot, jasmine, creamy

Espresso roast. Named after the owls heard at night on the edge of the native forest in Huehuetenango; a calm, sweet cup. Source: fathers.cz

Lime, macadamia nut, carrot cake

Filter roast (espresso roast also available). From Finca La Bolsa in Huehuetenango, founded 1958 by Jorge Vides and now run by the next generation of the Vides family. Source: fathers.cz

Cashew nuts, plums, lemon balm tea

Espresso roast. From the Ijen Highlands on Mt Ijen, East Java, produced by Kevin and Kenny Soewondo (Kevenka); Father’s spent time with them in Java in May 2025. Source: fathers.cz

Roasted almonds, dark chocolate, red apple

Filter roast, 5 × 12g drip bags. Producer: Mugaga Farmers' Cooperative Society (~1,000 members). Source: fathers.cz

Elderflower, blackcurrant, milk chocolate

Filter roast. Windrush PB from Windrush Estate at the foot of the Aberdare range, Kiambu County. Source: fathers.cz

Rosehip tea, rhubarb, lemon zest

Espresso blend of Uganda (The Coffee Gardens, Upper Bukyabo) and Ethiopia (Lalesa, Gedeb) — Father’s second best-selling espresso and a rich, balanced base for milk drinks. Source: fathers.cz

Milk chocolate, floral, full creamy body

Filter roast. From Finca Bethania, a sustainability-focused farm that recycles processing water and protects the surrounding forest. Source: fathers.cz

Dried cranberries, nougat, white tea

Espresso roast. From the López family’s Los Papales farm in Jinotega, a long-standing Father’s partner. Source: fathers.cz

Dark chocolate, hazelnut, plums

Filter roast (espresso roast also available). From two neighbouring farms in the Dipilto area that focus on soil, shade and plant health. Source: fathers.cz

Gingerbread, sour cherries, lemon balm tea

Filter roast, 5 × 12g drip bags. Producer: Roger Chilcon Flores, El Diamante, northern Peru. Source: fathers.cz

Orange, chamomile tea, cashew

Filter roast, 5 × 12g drip bags. Sourced from 32+ farming families in the village of San Antonio, Huabal. Source: fathers.cz

Milk chocolate, orange juice, linden blossom

Filter roast (espresso roast also available). Part of The Coffee Gardens project (founded 2017) connecting Mt Elgon farmers directly with consumers; Father’s co-financed the project’s QC Lab in Uganda. Source: fathers.cz

Cocoa beans, dark chocolate, peaches

Filter roast (espresso roast also available). Grown high in the Ugandan mountains near the village of Zebigi and processed by The Coffee Gardens, which blends micro-lots by combining coffees with similar flavour characteristics processed on the same day. Source: fathers.cz

Chamomile tea, lemon, hazelnut cream