Father's Coffee Roastery

Espresso roast. Father’s everyday espresso — stable, low-acidity and sweet; currently sourced from producers in the Caixa de Fruta region via the Cocatrel Direct micro mill. Source: fathers.cz

Hazelnut butter, cherries, chocolate, sweet tobacco

Filter roast (espresso roast also available). Grown on the family farm Sítio da Jaja by Gilberto Basilio and Jaceline Campos — a 45-hectare farm with protected conservation areas. Source: fathers.cz

Baileys, lemongrass, dates

Father's most traditional espresso: a natural from the Caixa de Fruta station in Sul de Minas with low acidity and a strong, creamy body. Almonds, sour cherries, dark chocolate and sweet tobacco; built to work well in automatic machines.

Almond, sour cherry, dark chocolate, sweet tobacco

Filter roast (espresso roast also available). Natural-processed then decaffeinated with the sugar-cane method; “Atunkaa” translates to “sleep and sleepy dreams.” Source: fathers.cz

Orange cake, cane sugar, white tea

A naturally processed Castillo with extended fermentation from the Anserma cooperative in Caldas, part of Attia's Chapata project. An everyday coffee Father's keeps coming back to, with candied orange, star anise and cocoa. Roasted for filter and as an espresso.

Candied orange, star anise, cocoa

Filter roast. A Colombian Gesha from Nestor Lasso and Jhoan Vergara’s Peñas Blancas processing centre; natural processing gives a juicy, fruit-forward cup. Source: fathers.cz

Bon Pari candy, mango, dried dates, rose

A limited washed Ombligon from Nestor Lasso and Jhoan Vergara's Peñas Blancas processing centre in Acevedo, Huila, roasted for filter. Chamomile tea with honey and dried pineapple.

Chamomile tea with honey, dried pineapple

Filter roast (espresso roast also available). Grown by smallholder members of the ACC association on steep Cauca slopes, mostly hand-worked; Father’s co-founder Petr visited the region in person. Source: fathers.cz

Orange, nettle tea, star anise

A natural 74110 and 74158 lot from the Ayla station in Bombe, Bensa, where around 725 smallholders deliver their cherries. Blackcurrant, white chocolate and pansies. Roasted for filter and as an espresso.

Blackcurrant, white chocolate, pansy

Filter roast (espresso roast also available). A seasonal favourite from Mustefa Abakeno’s Beshasha washing station. Source: fathers.cz

Elderflower, black tea, pomelo

Filter roast (espresso roast also available). From the Chelbesa washing station, produced by Ephtah — a producer Father’s knows personally. Source: fathers.cz

Peach, jasmine, milk chocolate

Filter roast. An unusual fruit-and-herb anaerobic fermentation lot from Banko Chelchele in Yirgacheffe. Source: fathers.cz

Roasted pineapple, blueberry cheesecake

Filter roast (espresso roast also available). Produced by Abdo Abamecha — brother of Mustefa Abakeno (Beshasha) — at the Birbisa washing station in Jimma. Source: fathers.cz

Blackberries, bergamot, jasmine, creamy

A natural from Wubit Bekele's Lalesa station in Gedeb, run under Ephtah Specialty Coffee, a station the Father's team has visited themselves. Roasted for filter: blueberry, lavender, lemon and cheesecake.

Blueberry, lavender, lemon, cheesecake

Espresso roast. Named after the owls heard at night on the edge of the native forest in Huehuetenango; a calm, sweet cup. Source: fathers.cz

Lime, macadamia nut, carrot cake

Filter roast (espresso roast also available). From Finca La Bolsa in Huehuetenango, founded 1958 by Jorge Vides and now run by the next generation of the Vides family. Source: fathers.cz

Cashew nuts, plums, lemon balm tea

Espresso roast. From the Ijen Highlands on Mt Ijen, East Java, produced by Kevin and Kenny Soewondo (Kevenka); Father’s spent time with them in Java in May 2025. Source: fathers.cz

Roasted almonds, dark chocolate, red apple

Elderflower, Blackcurrant, Milk Chocolate

Espresso blend of Uganda (The Coffee Gardens, Upper Bukyabo) and Ethiopia (Lalesa, Gedeb) — Father’s second best-selling espresso and a rich, balanced base for milk drinks. Source: fathers.cz

Milk chocolate, floral, full creamy body

Filter roast. From Finca Bethania, a sustainability-focused farm that recycles processing water and protects the surrounding forest. Source: fathers.cz

Dried cranberries, nougat, white tea

Espresso roast. From the López family’s Los Papales farm in Jinotega, a long-standing Father’s partner. Source: fathers.cz

Dark chocolate, hazelnut, plums

Filter roast (espresso roast also available). From two neighbouring farms in the Dipilto area that focus on soil, shade and plant health. Source: fathers.cz

Gingerbread, sour cherries, lemon balm tea

Filter roast (espresso roast also available). Part of The Coffee Gardens project (founded 2017) connecting Mt Elgon farmers directly with consumers; Father’s co-financed the project’s QC Lab in Uganda. Source: fathers.cz

Cocoa beans, dark chocolate, peaches

Filter roast (espresso roast also available). Grown high in the Ugandan mountains near the village of Zebigi and processed by The Coffee Gardens, which blends micro-lots by combining coffees with similar flavour characteristics processed on the same day. Source: fathers.cz

Chamomile tea, lemon, hazelnut cream