Roasteries / Stockholm Coffee Roasters
Stockholm Coffee Roasters
Hamburg, Germany
Stockholm Coffee Roasters — formerly Stockholm Espresso Club — is a Swedish-rooted specialty coffee roastery and café in Hamburg-Winterhude, describing itself as the first Swedish specialty coffee roastery based in Hamburg. Nordic-style light roasts, single origins and espresso, served and sold from the Peter-Marquard-Straße location.
8
coffees
Germany
base
Location
Stockholm Coffee Roasters
Peter-Marquard-Straße 10, 22303 Hamburg, GermanyMon: 09:00–17:00 · Tue: closed · Wed–Fri: 09:00–17:00 · Sat–Sun: 10:00–17:00
Coffees
8 coffees
Lohas Beans Coffee Sustainably sourced and ethically crafted, Lohas Beans Coffee delivers rich flavor with a purpose. By supporting fair trade and eco-friendly farming, each cup promotes a healthier planet and thriving coffee communities.
Tropical Punch, Starfruit, Peach, Citrus Body / Acidity: Creamy, Juicy; Lively
Testi Ayla Washing station was founded in 2010 and became part of the Testi group in 2016. It now serves about 375 smallholder farmers in the village of Bombe in Sidama, near the Bombe Mountain. Producers herer own an average of 2.5 hectars and grow verieties such as Mikucho and setami, wich are local coffees.
From the highlands of West Arsi , this naturally processed coffee from the Mundayo washing station showcases everything we love about Ethiopian coffees: vibrant fruit, delicate florals, and a silky sweetness.
Discover Ethiopia Shantawene, a coffee marvel from Daye Bensa ranking 7th in the 2020 Cup of Excellence. Founded in 2006, Daye Bensa cultivates at elevations of 1,900–2,217 meters, sourcing from out-growers up to 2,400 meters. With 15 certified washing stations and Organic, UTZ, Rainforest Alliance, and C.A.F.E. practices, Daye Bensa prioritizes quality. Annual celebrations and rewards for top farmers foster community. Experience the vibrant notes of raspberry jam, plum, and spice, with a creamy body and juicy acidity. An Ethiopian treasure—sip the excellence.
of raspberry jam, plum, and spice, with a creamy body and juicy acidity
The CO2 decaffeination method is a process used to remove caffeine from coffee beans. It involves using liquid carbon dioxide (CO2) to extract caffeine from the beans while leaving other components intact.
Kianderi Factory – Inoi Farmers’ Cooperative Society Nestled at the foothills of Mount Kenya in Kirinyaga County, Kianderi Factory serves 900 farmers cultivating SL 28, SL 34, Batian, and Ruiru 11 coffee varieties. Benefiting from volcanic soils, 1400 mm rainfall, and 1650–1800m altitude, it ensures quality processing, turning cherry pulp into farm fertilizer for sustainable practices.
Introducing Muddy Water – a delicious seasonal espresso blend made from expertly selected top qualitygreen beans. A mild, creamy espresso with a smooth, full-bodied mouthfeel, perfect for milk-based drinks. Enjoy the heavenly taste of Muddy Water carefully crafted to delight your palate with every sip.
Introducing “Silver Bullet” Espresso – a seasonal delight crafted from 100% Arabica beans. Indulge in the rich symphony of flavors with notes of velvety milk chocolate, luscious toffee, and the sweet allure of cream. This exceptional espresso promises a sensorial journey, capturing the essence of the season in every sip. Elevate your coffee experience with the Silver Bullet – where the perfect blend of aromas and tastes creates a truly enchanting brew.
of velvety milk chocolate, luscious toffee, and the sweet allure of cream