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Flores – Colombia

Roasteries / The Folks / Flores – Colombia

Flores – Colombia

The Folks
210h anaerobic fermentation with hops & sugarcane juicewashedColombiaGesha

Label tasting notes

Coffee blossom, Citrus, Passion fruit, Apple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Buesaco, Nariño

About this coffee

Gesha from Huver Castillo's El Paseo farm in Buesaco, Nariño. Cherries get 20 hours of pre-fermentation, then 210 hours anaerobic with beer hops and sugarcane juice, are sun-dried for 10–20 days and rested 30 days in GrainPro. Vibrant and aromatic, roasted for filter.