Muttley & Jack's Coffee Roasters

A washed Pink Bourbon microlot from Miguel Bohórquez, picked at peak ripeness and processed entirely on his own farm and mill in the hills of central Huila. Apricot, apple jam, fig and dried red berries with lively floral acidity and a clean finish. Cupped at 88.

Apricot · Dried berries · Apple compote · Floral

Three lifelong farmers and friends planted Finca Frailes more than 30 years ago. For this microlot only very ripe cherries are floated, sealed in tanks for anaerobic fermentation and then dried as a natural. Cupped at 87.5.

Pineapple · Raspberry · Toffee · Brown sugar

Las Nubes, "the clouds", sits at the foot of the Santa Ana Volcano beside Los Volcanes National Park and has been in the Batlle family since the 1920s. After the 2006 eruption covered it in ash the farm went organic; it is now organic and Rainforest Alliance certified. Cupped at 87.

Orange · Toffee · Honey

More than 1,000 smallholders from Kirimaini, Kagioini and Ihara deliver cherries to Mitondo, part of the Mwirua cooperative since 1966, on the volcanic slopes of Mount Kenya. Plummy and sweet with black tea, red fruit, rhubarb, sugarcane and a floral finish. Cupped at 88.5.

Plum · Black tea · Red berries · Rhubarb

A washed community blend from 20 women producers in Chirinos, Cajamarca, created with Colibrí Andino to celebrate women's growing role in Peruvian specialty. Each farmer processes their own coffee; lively yellow-fruit acidity with plum, dried berries, black tea, nougat and brown sugar. Cupped at 86.5; roasted as an omni.

Pear · Caramel · Hazelnut