Roasteries / The Roastery by Nozy Coffee
The Roastery by Nozy Coffee
Tokyo, Japan
The Roastery by Nozy Coffee, founded 2010, was a single-origin pioneer in Japan — beans are roasted right there at its Harajuku (Cat Street) shop. A sister branch, 'flow by Nozy Coffee', opened in Kyoto in early 2026 and is deferred to that city's batch.
5
coffees
Japan
base
Location
The Roastery by Nozy Coffee
5-17-13 Jingumae, Shibuya-ku, Tokyo 150-0001, JapanCoffees
5 coffees
A farm in Mantiqueira de Minas, a standout microclimate among Brazil's growing regions, where Nozy focused its buying this season. Refined, pear-like sweetness, a rich black-tea flavour and a syrupy mouthfeel.
Pear, black tea, syrupy
A historic estate that helped lead Costa Rica's "micro-mill revolution" around 20 years ago. Deep, dark-chocolate sweetness with roasted almond and a refreshing, grapefruit-like acidity. Sold in 450 g bags.
Dark chocolate, roasted nuts, grapefruit
The winner of the Exotic Washed category at Cup of Excellence Guatemala 2025, from La Gran Manzana, a farm of under one hectare that grows only Geisha under irrigation in a harsh high-altitude setting. Lemon-tea freshness with intense grape and dark-cherry sweetness, vanilla, a velvety mouthfeel and a long finish.
Lemon tea, grape, dark cherry, vanilla
A natural lot — unusual for Honduras — from a farm that makes its own "bokashi" fertiliser from farm by-products. Bright, orange-like acidity with the gentle sweetness of stone fruit and brown sugar.
Orange, stone fruit, brown sugar
Kianyangi sits on the slopes of Mount Kenya in Embu, far from any river: water is pumped up from the Kamisumo river, purified and recycled for careful pulping and soaking. Fresh, orange-bright acidity supported by raisin and caramel sweetness.
Orange, raisin, caramel