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Costa Rica La Candelilla

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Costa Rica La Candelilla

The Roastery by Nozy Coffee
Mechanically washedCosta RicaCaturra

Label tasting notes

Dark chocolate, roasted nuts, grapefruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Lorenzo de León Cortés, Tarrazú

Altitude

1,500 m

About this coffee

A historic estate that helped lead Costa Rica's "micro-mill revolution" around 20 years ago. Deep, dark-chocolate sweetness with roasted almond and a refreshing, grapefruit-like acidity. Sold in 450 g bags.