Stoked Coffee Roasters

Familiar enough to be comforting, interesting enough to catch your attention. Our go-to 3 bean blend. The perfect allrounder. Made of seasonally rotating beans selected for mild acidity, sweetness, and full body. Source: getstoked.coffee (roaster’s own copy).

From the lush hills of Nyamasheke near Lake Kivu, this washed Red Bourbon brings a bright, easy kind of joy to the cup. Plum and orange lead the way, caramel keeps things sweet, and a little raisin and nutmeg appear as it cools. Clean, juicy and seriously good company. Grown by smallholder farmers and brought together by Cotecaga Producers. Roasted in Norrland for fresh coffee and good vibes. Source: getstoked.coffee (roaster’s own copy).

Plum · Orange · Caramel

A small showcase lot from Peñas Blancas / El Diviso in Colombia, and one of the coffees that had us most excited at the tasting table. Ombligon is an unusual variety; this washed lot is one to slow down with and explore cup by cup. Roasted in Norrland for the good coffee, good people and good vibes we love to share. Source: getstoked.coffee (roaster’s own copy).

SL28 is one of Africa’s most celebrated coffee varieties. At Finca San Andrés, the Magaña family planted it high in the volcanic landscape of Apaneca—and this first major crop has found an expression entirely its own. The ripe cherries are carefully hand-picked, dried for three days in the open sun, then slowly finished for around three weeks in the shade. The result is a juicy, full-bodied cup with black cherry, bright pomegranate-like acidity, and rich chocolate sweetness. Source: getstoked.coffee (roaster’s own copy).

Black Cherry · Pomegranate · Caramel

Looking for something completely different? This coffee is produced by fourth-generation coffee growers Komal and Ashkay at the Mooleh Manay Estate in Southern India. Instead of the more common Arabica varieties, this lot is 100% Excelsa - a rare cultivar known for its vibrant fruit, layered complexity, and remarkably low bitterness. An innovative 84-hour yeast fermentation using Saccharomyces cerevisiae (wine yeast!) enhances the coffee's juicy character while preserving exceptional clarity. The result is a sweet, aromatic cup with bright mandarin, ripe grape, complex herbal notes, and a eart Source: getstoked.coffee (roaster’s own copy).

För dig som vill ha mellanmörk bryggkaffe med mycket bra smak, lagom bäskan och ordentligt fyllighet. Fresh coffee is best frozen directly if to be enjoyed at a later date, or stored in a cool, dry place for up to six months from the roast date ( which is noted on the package) Source: getstoked.coffee (roaster’s own copy).

Passar till dig som vill ha lite mörkare o lite starkare bryggkaffe med mycket trevlig smak. Fresh coffee is best frozen directly if to be enjoyed at a later date, or stored in a cool, dry place for up to six months from the roast date ( which is noted on the package) Source: getstoked.coffee (roaster’s own copy).

Finally, decaf coffee beans that hold their own so you keep brewing all night long! A genuinely tasty single origin coffee that has been given the sugarcane treatment and keeps its flavor. We buy in these beans because we want something delicious after dinner and these are the best we have gotten our hands on! In Colombia, where sugar cane is readily available, it makes great economic sense to use this plentiful resource to complement the coffee industry.  Sugarcane processing, also commonly referred to as natural decaffeinated, starts by fermenting molasses derived from sugar cane to create e Source: getstoked.coffee (roaster’s own copy).

Toffee, cherry, almond and lemon with a rich sweet profile.