Roasteries / Stoked Coffee Roasters / Mooleh Manay Excelsa – India - Chardonnay Yeast Ferment

Mooleh Manay Excelsa – India - Chardonnay Yeast Ferment

Stoked Coffee Roasters

IndiaExcelsa

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Harangi Reservoir, Karnataka, India

About this coffee

Looking for something completely different? This coffee is produced by fourth-generation coffee growers Komal and Ashkay at the Mooleh Manay Estate in Southern India. Instead of the more common Arabica varieties, this lot is 100% Excelsa - a rare cultivar known for its vibrant fruit, layered complexity, and remarkably low bitterness. An innovative 84-hour yeast fermentation using Saccharomyces cerevisiae (wine yeast!) enhances the coffee's juicy character while preserving exceptional clarity. The result is a sweet, aromatic cup with bright mandarin, ripe grape, complex herbal notes, and a eart Source: getstoked.coffee (roaster’s own copy).

+ Log this coffee SEK 189.00Buy