Roasteries / Lykke Kahvitilat
Lykke Kahvitilat
Helsinki, Finland
A Helsinki-based roastery that grows, buys, and roasts its own coffee with the aim of doing good, not just harm-free. Lykke works directly with farms in Brazil, Peru, El Salvador, and Uganda, roasting everyday blends alongside single-origin micro-lots — all under an irreverent, playful brand built around sustainability and long-term producer relationships.
12
coffees
Finland
base
Location
Lykke Helsinki
Pohjoinen Rautatiekatu 21, 00100 Helsinki, FinlandCoffees
12 coffees
An espresso blend roasted to enhance solubility for espresso brewing, from the same Brazilian and Peruvian lots as Happiness. Smooth yet vibrant with nougat, milk chocolate, caramel, and sweet red berries.
French nougat, milk chocolate, caramel, red berries
From the El Pital farm on the slopes of El Salvador's highest mountain, near the Honduran border — the first farm partnership of the Lykke coffee project. Produced by Miguel Angel Murcia, Joel Isai, Rene Alfonso, José Matias Hernandez Alvarez, and Orlando Vasquez. Flavor intensity 2/5.
Sweet caramel, plum, red apple
A geisha micro-lot from Tito Cachay's agroforestry farm in Peru, grown free of synthetic inputs under a shaded canopy alongside Kataleya orchids. Handpicked, de-pulped, and fermented for a clean, expressive, floral cup.
Pomelo, honey melon, geisha florals
A single-producer washed Bourbon from Miguel Sánchez Roncal's farm at 2,350 masl in the remote Pariahuanca region, one of the highest-altitude coffee farms Lykke sources from. Vibrant acidity from large diurnal temperature swings.
Blackberry, grapefruit, honey
Lykke's hefty, rugged dark-roast blend, made from small-screen "farmer's tail" beans that don't make the cut for high-grade specialty but are flavor-wise defect-free. Intense flavor and mouthfeel with cocoa, pecan, and cookie-dough notes. Flavor intensity 5/5.
Cocoa, pecans, cookie dough
A single-producer micro-lot from Clayton Barossa Monteiro's Ninho de Águia farm in the foothills of Pico da Bandeira, grown among a biodiverse, forest-like plot. Natural-processed Catucaí 785.
Honey, jasmine, candied fruit
An easy-going filter blend of Brazilian and Peruvian coffee. Sweet and full-bodied thanks to the Brazilian pulped-natural component, balanced with freshness and fruitiness from the washed Peruvian beans. Flavor intensity 4/5.
Sweet, full-bodied, fruity
From a coffee farm cooperative bordering Caparaó National Park. Chocolatey and well-rounded, works equally well for filter, fika, or the espresso grinder. Flavor intensity 3/5.
Cocoa, hazelnut, cranberry
An Italian-style espresso blend — full-bodied, nutty, dark, and intense. Built for milk drinks like cappuccino as much as it is for straight shots. Flavor intensity 5/5.
Pipe tobacco, plum, peanut butter
"Snow water" — coffee grown where the Andes meet the Amazon rainforest, from Lykke's own farms and neighboring smallholders around Agua de Nieve. Fresh, light, and balanced. Flavor intensity 2/5.
Sweet citrus, pomegranate, vanilla custard
Lykke's single-origin bag from the Uganda Farming Odyssey project with We Effect, working with 2,500 coffee farmers at the foot of Mount Rwenzori. Round, berryful flavor with cane sugar sweetness and dried-fruit acidity. Flavor intensity 3/5.
Unrefined cane sugar, dried currants, cranberry
Lykke's "lost and found" blend made from cosmetically imperfect but flavor-perfect beans that would otherwise be sold at sub-prices, letting farmers sell their whole harvest at fair value. Powerful, intense dark roast. Flavor intensity 5/5.
Pipe tobacco, dark cacao, bitter almonds