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Finest Can – Uganda Maliba Natural

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Finest Can – Uganda Maliba Natural

Lykke Kahvitilat
Naturaldried in the cherry on raised beds for 37 daysUgandaSL28 & SL14

Label tasting notes

Rosehip, blueberry, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Maliba, Bwesumbu County, Rwenzori Mountains

Altitude

1700-2100 masl

About this coffee

A handpicked natural micro lot from Maliba village in the Rwenzori foothills, processed at Lykke's own Lunar Coffee station and dried in the cherry for 37 days. Part of the Scout Program, where Lykke's team and the farmers share feedback harvest after harvest. Sold in a 200 g can.